Activated Nuts

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So, these have been creeping into menus lately and I am currently reading Sarah Wilson’s book called ‘I quit sugar‘ and low and behold there was a recipe for said activated almonds. I am going to try them out tonight. Still skeptical but it’s worth giving it a go I guess.

I am going to try out her 8 week program as it sounds fantastic and I eat that much food as it is! Another Aussie called Kate (Inspired Mood) has done the same and she makes it easier to understand.

My best snack ever: activated nuts.You can buy these in health food shops, but they’re expensive. Make your own in bulk: soak a huge bag of almonds overnight in a pot of water with a tbls of rock salt. Drain. Lay out on a baking tray and “heat” in the oven at the lowest temperature possible (less than 65 C; for gas ovens – on the pilot light) for 12-24 hours. Crunchy, slightly toasty goodness. PLUS they’re full of enzymes – activated nuts have sprouted, which means their digestive enzymes have been activated, making them easier to digest, but also great for your metabolism overall. The more enzymes you eat, the less of your own body’s enzymes are required to break down food…which keeps you younger, longer.

Avital Zeisler

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An amazing woman, I am currently doing her October challenge. It’s not a fitness program but something so much more about defending yourself and being strong. I encourage you to check it out here.

We are on day six now and this is the quote of the day. I am sure she will not mind me posting just the quote – it was too powerful not to and rings so true to where I am at the moment.

avital zeisler

Making its rounds

This is making its rounds around Facebook at the moment, but boy is it inspirational and so very true.  Well worth sharing with you here if you haven’t seen it yet.

A professor stood before his philosophy class and had some items in front of him. When the class began, he wordlessly picked up a very large and empty mayonnaise jar and proceeded to fill it with golf balls. He then asked the students if the jar was full. They agreed that it was.

The professor then picked up a box of pebbles and poured them into the jar. He shook the jar lightly. The pebbles roll
ed into the open areas between the golf balls. He then asked the students again if the jar was full. They agreed it was.

The professor next picked up a box of sand and poured it into the jar. Of course, the sand filled up everything else. He asked once more if the jar was full.. The students responded with a unanimous ‘yes.’

The professor then produced two Beers from under the table and poured the entire contents into the jar effectively filling the empty space between the sand.The students laughed..

‘Now,’ said the professor as the laughter subsided, ‘I want you to recognize that this jar represents your life. The golf balls are the important things—-your family, your children, your health, your friends and your favorite passions—-and if everything else was lost and only they remained, your life would still be full. The pebbles are the other things that matter like your job, your house and your car.. The sand is everything else—-the small stuff.

‘If you put the sand into the jar first,’ he continued, ‘there is no room for the pebbles or the golf balls. The same goes for life.

If you spend all your time and energy on the small stuff you will never have room for the things that are important to you.

Pay attention to the things that are critical to your happiness.

Spend time with your children. Spend time with your parents. Visit with grandparents. Take your spouse out to dinner. Play another 18. There will always be time to clean the house and mow the lawn.

Take care of the golf balls first—-the things that really matter. Set your priorities. The rest is just sand.

One of the students raised her hand and inquired what the Beer represented. The professor smiled and said, ‘I’m glad you asked.’ The Beer just shows you that no matter how full your life may seem, there’s always room for a couple of Beers with a friend.

It’s too cold

Sweet Summer Dreams

Last time I lost a whole bunch of weight was over the 2010 summer period so I didn’t really notice the cold.  Right now I’m 13.5kgs down (that’s nearly 30lbs) and I am cold cold cold all the time which, in turn, leads me to staring at the blogs of the current Northern Hemisphere summer.

One of my favourties is Jeanne Damas. She is this gorgeous 20-something Parisian living a fabulous life. Truthfully it reminds me of my time living in Europe – oh what fun that was and how unburdened I felt back then.  The shot above just makes me long for summer and how healthy and fit I will be.  It keeps me focused.  This is her below.  How carefree she looks – this is what I want (again).

SSD

It’s been a crap couple of months, but I have remained totally loyal to the Rensburg program and it has paid dividends. In fact I think it’s helped in some small way as everything else in my life seemed so uncertain.  I haven’t had a drink for nearly 7 weeks and as I mentioned before I am down 13.5 kgs which has made a massive difference to how I look (and feel).

Happy Thursday.

Working late

I am working late on a major piece of work that’s been a lot of my life for the past 6-8 moths in Sydney next week, so I figured I might as well put on some lipstick and feel a little pretty sitting a the key board, alone at midnight.

In fact my working environment it’s almost perfect – vanilla candle smells fill the room and I have three months of Bold and the Beautiful to watch. Yep, this is what it’s like when you’re 47.  I have actually been so busy that I have eaten half of what I should have, but I’m just not hungry at all. I skipped breakfast and had 3 rice cakes with tomato for dinner a long with around 3 mangos.  I have this love of eating frozen mango straight our of the pack in the freezer.  It could be worse.

Not only that, I have not had any alcohol for 4 weeks and 1 day.  That is a massive achievement for me given a lot of business is done over lunch, dinner or drinks after work.

B&B

More importantly, will Katie listen to Taylor? I mean really, so many questions unanswered…